It’s excellent in salads, and the thick leaves stand up to cooking. Order our herb seeds online today. The Mustards need fertile soil to produce well. Mustard Red Giant is a brilliant maroon with deep green midribs, so showy you may just have to plant two crops -- one in the veggie patch and one along the walkway or in your annual border! If it's warm then some shade is a good idea since mustards do not taste as good in warmer conditions. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Plant densely so leaves remain a proper size for baby leaf and petioles elongate for easy harvest. This is one of the most attractive vegetables and herbs with lime green leaves with beautifully overlaid bright purple veins on the outer edges. Mustard Red Giant Plant makes bold, versatile ornamental edibles. If you’re planting seedlings, plant them 3-5 inches (7.5 to 15 cm.) Also available organic. Avg. Mustard, Red Giant is a winter hardy that is slow to bolt. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. The average number of days from when the plant is actively growing in the garden to the expected time of harvest. The flavor is zesty and full, with a … Flowers are also edible. apart. All-America Selections winner for 1935 and long-time southern favorite with mild, ... Plant in early spring and again in midsummer for a fall crop. Packet: 250 seeds. Somewhat spicy mustard flavor. Easy to grow and decorative. The leaves are slightly textured for a better bite and good holding power. Brassica juncea. English Peas, Snap Peas. This India Mustard, also referred to as Giant Japanese or Miike Purple, is easy to grow, vigorous and is good in stir fries, quickly boiled, or pickled. Thin gradually to stand 12 inches apart starting when seedlings are about 1-2 inches high. Example first frost date on April 08. apart. Easy to grow, Red Giant Mustard is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. This bright, peppery variety is from Japan and has a bold flavor with almost a raw garlic-like punch to it. Good variety for baby leaves and microgreens. Vegetable Mustard Red Giant. The amount of sunlight this product needs daily in order to perform well in the garden. They can be extremely frost tolerant. When planting mustard greens seeds, plant each seed just under the soil about a half inch (1.5 cm.) The typical height of this product at maturity. Use a rain gauge to check to see if you need to add water. Learn more. Plant in early spring and again in midsummer for a fall crop. Winter-hardy and slow to bolt. Seedlings emerge in 10-21 days depending on soil and weather conditions. Excellent braised or steamed, in salads or stir-fries. Mustard Red Giant Organic. Packet: 250 seeds. Indian m Use fresh in salads or on sandwiches. Organic Mustard Seeds (APPR. Avg. Sow Method Japanese Giant Red Mustard Greens The mustard varieties I’ve grown so far are Red Giant and Osaka Purple. Grow greens this way as well! Keep plants well watered during dry periods to promote rapid, uninterrupted growth. Mustard is great for salads or as cooked greens. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. Strong flavour that is ideal for adding flavour and colour to salads. Avoid disturbing the soil around the plants when weeding. You can also blanch and freeze the leaves. The mustard plant family includes a variety of plant species, spread all over the world. Mustards do very well in containers, just be sure to keep the soil moist. Special offers, discounts, and new products. Red Giant- Red Giant is my favorite mustard green. For a fall harvest, begin planting greens seeds mid-summer. All mustard greens, but especially the … Pick individual leaves (starting about 4 weeks after germination) when they are young and tender or cut and use the entire plant. Japanese Giant Red Mustard: Bold Color and Bright Flavors. Plants need about 1 inch of rain per week during the growing season. The leaves are slightly textured for a better bite and good holding power. Planting: Plant each seed just under the soil, about ó inch apart. “Baby” leaves can be picked when just 2” (5cm) long. This type of mustard is very popular in the southern U.S. where it is an important cool weather vegetable. Mustard seed is used as a spice. Tricia takes you from planting to harvesting fresh lettuce. A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. In rows 24 inches apart, sow seeds evenly and cover with ½ inch fine soil. Do not plant where members of the cabbage family were planted in the past two years. More insect resistant than other varieties. Please turn it on so that you can experience the full capabilities of this site. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Check with your local Cooperative Extension Service for pest controls recommended for your area. The unique spicy flavor adds zest to a variety of dishes. Red Giant Type: Hardy Annual Common Name: Mustard Soil Type: Fertile Site: Part Shade: Moisture: Moist but Well-drained Height: Best cropped at 15cm (6in), but will grow to twice the size. Giant Red Japanese mustards make bold, versatile ornamental edibles. Refrigerate the harvest to preserve until used. Plant densely so leaves remain a proper size for baby leaf and petioles elongate for easy harvest. Since you’ll be harvesting the mustard seed, there’s no need to use succession planting like you do with mustard greens. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. Upright, large rosettes, are very colorful, with deep red purplish savoy leaves edged and veined pale green. Contact us at info@parkseed.com; My Growing Zone (none) Upright, large rosettes up to 18" tall, are very colorful, with deep red purplish savoy leaves edged and veined pale green. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. apart. The unique spicy flavor adds zest to a variety of dishes. Start harvesting at 3" tall for baby mustard … Feb 6, 2014 - Mustard Red Giant is a brilliant maroon with deep green midribs, so showy you may just have to plant two crops -- one in the veggie patch and one along the walkway or in your annual border! Its peppery tones are perfect for juicing, pickling, or in Asian dishes. Unlike cherokee blue mustard the red is bigger and it stays at the red color. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens More insect resistant than other varieties. The Red Giant Mustard is a large purple-red leaf type of mustard with an excellent, ... Plant them outside three weeks before the last frost date. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Picked young, it makes delightful garnishes and spices up mesclun mixes. Firm lightly and water gently. Use like spinach or chard. Moderate phosphorous. Once they sprout, thin the seedlings so that they are 6 inches (15 cm.) Giant red mustard are a very large type of mustard green. This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time. Sow seeds in early/late spring or late summer/early fall in a sunny location. Sun Easy to grow in spring, fall and winter gardens, these grow well mixed with flowers, herbs and other vegetables. Mustard Red Giant is good for windowsill growing or planted out in a veg border and is slow to bolt. Mustards actually prefer cool weather and are often grown as a winter vegetable. The mustard plant is known as "red-in-snow mustard", "green-in-snow mustard" and "hsueh li hung". Has good cold tolerance and a strong mustard flavor. Everything you need to know about Giant Red Mustard (Brassica juncea var. Leaves are used fresh as a salad green or cooked as a leaf vegetable. 88 foliosa and B. juncea subsp. This is an example of the timeline you would see based on your growing conditions. Mustard Red Giant Organic. Keep weeds under control during the growing season. Easy to grow in spring, fall and winter gardens, these grow well mixed with flowers, herbs and other vegetables. In the garden it looks gorgeous whether partnered with flowers, herbs and other vegetables. Tasty stir-fried or boiled and makes a great pickling variety. After the seeds sprout, thin the seedlings to 3 inches (7.5 cm.) The typical height of this product at maturity. Plant your mustard seeds about an inch (2.5 cm.) 16,400 seeds/oz. It requires moist, but well drained fertile soil. use in soups, stews as is, or rehydrate to use in oriental stir fry High nitrogen. For a fall harvest, pick after a light frost as the frost improves the flavor. For optimum flavor, grow in cool weather. Grow 1’ tall with large, slightly fringed leaves of a deep purplish red. Salads or as cooked greens garnishes and spices up mesclun mixes as good in warmer conditions and. 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