Combine the sugar, cornstarch, and salt in a bowl. Serve immediately or refrigerate up to 2-3 hours at most or the puff pastry gets soft. Line a baking sheet with parchment paper or a non stick baking mat. Add more powdered sugar if you would like a thicker cream cheese spread. more about me ». Love this effortless tart! Bake tart in the preheated oven for 20–30 minutes, until crust is golden. Transfer the parchment with the puff pastry onto a large baking sheet. 8 oz. And also love these little pastries! Use a fork to prick all over the center of the pastry, leaving a 1-inch border. This filling is very easy to make just place softened cream cheese in a bowl and add icing sugar and then cream both together. Easy, fresh and perfect for the season. Spread filling over cooled puff pastry. Next, whisk together the egg and the tablespoon of water. Frozen puff pastry dough– Cream cheese– you will need some full fat or 1/3 fat cream cheese at room temperature. My name is Joscelyn and I love to share recipes that are healthy and delicious. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. With all the other food to make and things going on, it’ll be nice to have something so delicious, yet quick and easy to make! … Place the puff pastry shells on the prepared cookies sheet. Simply switch out the berries for what’s in season. Preheat the oven to 400˚F, line a baking sheet with parchment paper, and set aside.. « Chocolate Sheet Cake with Whipped Ganache, Simple Carrot Cake with Cashew Frosting ». Layer the fluffy cream cheese filling and fruit on top! I never link to products I wouldn’t use myself. How To Make Cream Cheese Filling. Lightly roll the pastry with a rolling … Your email address will not be published. These Blueberry Cream Cheese Pastries have puff pastry that is topped with sweetened cream cheese and a blueberry mixture for a perfectly decadent breakfast treat. topping the cooked puff pastries with the cream cheese spread This tart is all of five ingredients and takes less than a half an hour in the oven. That is the cutest story. Lay … Top generously with fresh berries. Serve immediately, or cover and refrigerate for up to a few days. Bake puff pastry shells according to package directions. Yum! It’s great for a simple dessert or perfect for a sweet addition to breakfast or brunch. This post may contain affiliate links. Bake in preheated oven for 15 minutes. Puff Pastries. Pick out a recipe and let's get cooking! Use a fork to prick all over the center of the pastry, leaving a 1-inch border. Use a pizza cutter or a large knife to cut the pastry into your desired shapes. Once the pastry tart cools, push down the center part tart making room for cream. PIN IT FOR LATER! Posts may contain affiliate links. I’m definitely bookmarking these for July 4th! If you keep a box of puff pastry in the freezer, you’ll always have a plethora of easy and impressive meals and desserts you can make in a matter of minutes! #ad #EasterBrunchWeek #easypuffpastry @wewalkausa Add sugar, lemon juice and vanilla into cream cheese and beat until combined. I love puff pastry, it’s always so delicious and can be prepared in so many ways. Then use a fork to then poke numerous holes into the middle of each piece, to minimize inflation. This berry puff tart looks and sounds so yummy. The combination of fruit is also great! This easy berry puff pastry tart only has a few ingredients and can be made quickly, for dessert, breakfast, or brunch! ★☆. Definitely a delicious, crowd-pleasing dessert for the 4th of July, Memorial Day, or any other occasion to celebrate our red, white and blue! Enjoy! This simple tart will be a delicious addition to our Easter brunch this weekend! Served outdoors or in, for spring gatherings, like Mother’s Day, or an afternoon tea, any time of the year. We kind of took a shortcut and melted some strawberry jam to use as Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. He looked at them suspiciously when I sent him home with a few, but his mom told me that he ended up loving them and asked if they could drive back for more! … First up are these fun little “Berry Cream Cheese Pastries”. In a medium pot add the blueberries and sugar and cook … Thanks for sharing. Your email address will not be published. 🙂. Raspberry Cream Cheese Pastries are made in puff pastry shells, filled with cream cheese and raspberries, dusted in powdered sugar, topped with a raspberry. regular or dairy free cream cheese, or mascarpone, softened, 2–4 tablespoons maple syrup, more or less to taste, 1 sheet of puff pastry of choice, slightly thawed, 2–3 cups berries of choice (I used a combo of sliced strawberries, blackberries, and blueberries). Homemade Cream Cheese Danish Recipe using store-bought puff pastry! Required fields are marked *. Use an offset spatula to spread the cream cheese filling over the puff pastry then top with your favorite berries. How to make it. Made easy with puff pastry, these little desserts are fun to customize and your friends and family will LOVE them! And all the better with some seriously tasty food to bring us all together. These are so awesome! Spoon cream cheese mixture onto the pastry and spread all over the center, leaving the border plain. Fill in the center of the tart with the berries, pushing them gently into the cream cheese mixture so that they stick. May perfect, of course, with a cup of tea. … Coincidentally, I also saw them this week when I made a new “red, white and blue” version with blueberries and a strawberry drizzle. Bite-size Berry Puff Pastry Tarts with Lemon Cream is a so-easy afternoon tea sweet, brunch, or summer dessert. Transfer the parchment with the puff pastry onto a large baking sheet. Make the cream filling by beating together cream cheese, heavy cream, powdered sugar, and the extracts. This looks awesome! My daughter and I made these today, and I wanted to let you know they were delicious Save my name, email, and website in this browser for the next time I comment. They take about 15 minutes of active time to make and you can make the components ahead of time, making them perfect for breakfast, brunch or dessert! Read More…. Before we start making the recipe, we need to thaw the pastry dough.Just leave it on the counter for about 30 minutes. Puff Pastry Berries & Cream Tarts is a delicious Fruit Tart recipe. Can’t wait to try this recipe! I didn't use sweetener in my berries, but if your fruit is tart, you can toss it in 1–2 tablespoons of maple syrup before placing on the tart. Once pastries have baked, remove top of each pastry. Once you take it out of the oven and cool it, sprinkle with confectionery sugar. In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch (Photos 1-4). Seriously, they were so much fun to make, and as you can see below, I even customized some into little American flags. Feel free to substitute in cherries or raspberries for the red fruit drizzle! Poke the puff pastry thoroughly with a fork (otherwise it will puff up a lot). When you bake puff … My favorite thing in life is time spent around the table. (And not to mention, me!) Many of them are also free of dairy, gluten, and refined sugar! Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. Maybe not as pretty as yours, but definitely good. ★☆ Let cool completely. I can’t imagine a kid looking at these suspiciously! You had me at berries and puff pastry… what a beauty!! Kid comments absolutely crack me up. Please read my disclosure policy. Lay out thawed puff pastry on a floured surface, and gently using a rolling pin to even out the creases. Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. :) You have made quite the fan of little Elton… and actually all of the kids at the orphanage with your tasty desserts! Making the Cream Cheese Filling The star of this Cinnamon Cream Cheese Puff Pastry recipe is the cream cheese filling. Elton sounds adorable…and these pastries sound delicious! Filed Under: All Recipes Tagged With: berries, Breakfast, Brunch, Cream Cheese, Dairy Free, danish, Dessert, Easy, Egg Free, Fruit, pastry, puff pastry, Quick, Refined Sugar Free, simple, Snack, tart, Vegan. our red stripes. I want to go to the store and make this now. At least for my oven. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. Spoon cream cheese mixture onto the pastry and spread all over the center, leaving the border plain. Reduce heat to medium-low, and let simmer for 10-15 minutes until reduced and thickened. This simple puff pastry tart only has a few ingredients and can be made quickly, for dessert, breakfast, or brunch! 1 (17.25-ounce) package puff pastry dough (thawed according to package directions) 1/4 cup flour (more or less, for rolling out the dough) 1/2 cup blueberries (freshly washed and dried) 4 ounces cream cheese (softened at room temperature) 1/3 cup sugar (or substitute honey) 1 teaspoon vanilla extract 1 egg (beaten) 2 tablespoons water And this was the resulting text from his mom: And…there is my life’s calling. Spoon over the center of the cooled pastry and … Such pretty pastries and of course the perfect treat for July 4th! Sure enough, my friends (and little Elton) LOVED them. Set aside. I love kids! Brush each shell with milk and sprinkle … (I made about 16 squares with one sheet, and 6 rectangles with the other sheet, but you can also use cookie cutters or cut different sized shapes.) Top generously with fresh berries. Hello! :)  I love that little guy! Required fields are marked *, Rate this recipe Meanwhile, whisk together (or use an electric mixer to combine) the cream cheese, butter and powdered sugar on medium-high speed until smooth. How to make Blue Berry Puff Pastry Turnovers In a medium bowl mix together the cream cheese, lemon juice, vanilla and powdered sugar until smooth. I’m having a little too much fun with red, white and blue recipes this year…. And these pastries are just too cute! … Your email address will not be published. This berry puff pastry tart looks amazing! Remove from heat. It’s a giant fruit pastry that’s lightly sweetened and can easily be made dairy-free and vegan friendly. Thank you so much for your support! They’re so cute! Unfold the puff pastry sheets onto a lightly floured work surface. Thanks for the recipe! Granulated sugar– The granulated sugar will be used to sweeten your cheese … In a small bowl, mix together cream cheese, 1/4 cup sugar, and vanilla until smooth. ★☆ I used strawberry slices, but blackberries, raspberries or blueberries would be great, too! Notify me via e-mail if anyone answers my comment. See more ideas about yummy food, recipes, food.   I topped this pastry with mixed berries, but really any fruit would do—peaches, plums, cherries, etc.Â. Try this super easy - Berries and Cream Cheese Puff Pastry Breakfast Tart Celebrate the “red, white and blue” with these adorable little pastries! Makes about 12 servings. In a large mixing bowl, combine 8 oz of softened cream cheese, 1/4 cup sugar, 1 egg yolk, 1/2 tsp … Bake pastry according to package directions until it is puffed and very lightly golden, about 12-15 minutes. Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). How To Assemble The Pastries. I love to make it and eat it. I didn't use sweetener … Assemble the pastries by topping the cooked puff pastries with the cream cheese spread, then layer with the drizzled strawberry mixture and blueberries. Beat cream cheese until smooth and creamy. Fold the heavy whipping cream gently into the bowl with cream cheese. Sprinkle blueberries over the cream cheese mixture. Beat together cream cheese, maple syrup, and vanilla and until creamy. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Place thawed puff pastry on a large piece of parchment and roll out into a larger rectangle. I made a coconut version of these last month to post on Katie’s blog, and one of my taste-testers who came over that week happened to be my sweet 8-yr-old piano student named Elton. Optimal oven temperature to bake puff pastry. It doesn’t affect the cost of the product at all and gives me the ability to pay for and maintain this blog. Using a sifter, place the powdered sugar inside and sprinkle on top blueberries. Transfer mixture to a small saucepan and bring to a boil over medium-high heat. Blessed will be those who get to enjoy these fun treats for the upcoming holiday weekend! Then take the puff pastry out of the oven, let it cool for a few minutes and then layer the cream cheese filling and top with the berries. Aug 28, 2018 - Explore Ghazala Sabah's board "cream cheese puff pastry" on Pinterest. I love the red, white and blue theme :). Lay out the cut pastry dough on a baking sheet or two. Stuffed with sweet cream cheese and tangy berries, easy to make and delicious! 10 Best Blueberry Puff Pastry Cream Cheese Recipes | Yummly ★☆ These Easy MAKE AHEAD Berry and Cream Cheese Pastries take buttery puff pastry, top it with a rich cream cheese filling and juicy fresh blueberries or raspberries (and chocolate, if you want!). I’ve used mixed berries… These puff pastry tarts are made with frozen Puff Pastry, filled with Sweetened Cream, then topped with berries and a drizzle of … Whisk together then add egg yolks and mix until … Place thawed puff pastry on a large piece of parchment and roll out into a larger rectangle. Brush the outer crusts of the prepared puff pasty with the egg mixture… Get ready! While pastry is baking, use a blender or food processor to puree strawberries and sugar. If you click on a link and purchase an item, I may receive a small commission on your purchase. This berry tart looks extremely delicious! I'd suggest starting with less sweetener and adding more to taste. Remove and let cool. You will then want to place the cream cheese mixture into a piping bag fitted with a large star tip. Spoon the cream cheese mixture into the center of the puff pastry (where you had the fork marks) and spread out. Top with berries and almonds. Beat together the cream cheese and mascarpone cheese and sugar. I find that 400 degrees and 30 minutes is the optimal temperature and time. Preheat oven to 400 degrees. Vegan friendly and refined sugar free too! Awww, Elton is too precious! ★☆ Pingback: Fun Foods for Memorial Day | BaptismalGownsPlus, Pingback: World Traveling Military Family – 4th of July 2013, Pingback: Patriotic July 4th Dessert Ideas on | Red, white and Blue Recipe Round Up — Family Fresh Cooking, These are awesome Ali, and I love the story :). Fun Foods for Memorial Day | BaptismalGownsPlus, World Traveling Military Family – 4th of July 2013, Patriotic July 4th Dessert Ideas on | Red, white and Blue Recipe Round Up — Family Fresh Cooking.