This cake starts with a box cake â¦ The key to a successful bundt cake â¦ No need to use cake flour for this one! Make it a brunch to remember with mimosas and french toast muffins too. Thank you for visiting! With strawberries back in season, there is not better ingredient to smother your bundt cake in. Mixed Berry Bundt Cake with Lemon Glaze â this cake is made with 3 types of berries all combined in one beautiful cake: blueberries, raspberries, and blackberries. If youâre looking for a delicious summer dessert, then youâve come to the right place! Heavily grease a bundt pan. People love it! And while your bundt cake bakes, you can clean up! When I was done, I had 20 or so recipes that I wanted to try! Then invert the cake onto the rack and cool completely. A light and fluffy strawberry bundt cake with a strawberry filling in the batter as well as layered in the pan. The lemon cake is a semi homeade â¦ I wonder where it went?? But, if you are avoiding artificial sweeteners, you could absolutely use a box of regular strawberry jello instead. This homemade Strawberry Bundt Cake recipe from scratch is made with fresh strawberry puree and topped with a fresh strawberry glaze. The last two issuesâ recipes have only been okay. Mix everything up and pour into a well-greased bundt cake pan. Thereâs absolutely nothing fancy going on here with this strawberry Bundt cakeâ¦ I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. You don't need a special occasion to enjoy the cake! It turned out really good. Powered by. This one looks so great! I might try using freeze dried strawberries next time. be still my strawberry-loving-beating heart.... that looks fantastic!I had never before thought of "doctoring up" a cake box mix... but now I will!A great SRC recipe! Itâs CRAZY moist, soft and loaded with fresh blueberries! I love that idea! Simple theme. Cool the cake â¦ Then, the fun part comes. But if you’re using frozen, DO NOT THAW THEM! Now if you love my Cherry Almond Bundt Cake or even the Blueberry Almond version then youâll likely going to like this Strawberry Bundt Cake â¦ Baking powder and baking soda: the flour, baking powder, and baking soda will be combine to give our cake structure and height. S ummer is finally here and what better way to celebrate than with a tasty strawberry bundt cake. Let me know how it turns out for you! Preheat your oven to 325*. Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. If you grow your own blueberries, this Bundt cake is a great way to celebrate a bumper crop. Grease a bundt pan with either butter or nonstick spray and set aside. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. All-Purpose Flour: which gives our cake structure. Add in the salt and heavy cream. This tender strawberry and lemon swirled bundt cake gets drenched in a lemon glaze and is served with sweetened whipped cream, strawberries and lemons. Thank you for lightening this up cause I know I won't settle for just one piece :). What a pretty pink cake! Once cake is completely cooled, glaze the top. You’ll also want to add the eggs one at a time, allowing each one to full incorporate before adding the next. As I read Michaela's "about page" it was uncanny exactly how much we had in common! Bake for 65 to 75 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Set aside. The color is great and if it is strawberry flavor I want it! Serve it with a little fresh fruit on the side if you need to feel better about eating cake for breakfast. :) Thank you for every kind word you have said here, It means the world to me! I just got through with this strawberry cake. For this particular recipe, youâll use strawberry flavoured yogurt, and fresh strawberries too. I'm looking forward to making more of your recipes! So I started making a list of recipes to make from her site. Whenever I make this it's gone quick. Find more summer desserts recipes here: Classic Strawberry â¦ Spread frosting on the top and sides of the cooled cake. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute. Hi friends! In large bowl, combine all ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Unsalted Butter: in a pinch, salted butter may be used. :). Hello my lovelies! roslyn's strawberry cake Preheat oven to 325 degrees. Semi Homemade Strawberry Cake. Follow RKA on all these social networks!! Note, the pan must be able to hold 8-10 cups of batter. Usually. Share on social media with #RKArecipes. The texture isnât light and fluffy, but instead tender with a tight crumb. Great pick! Hello! Slice and serve, or store in an airtight container in the fridge, for up to 5 days. Like what you see? Copyright © 2020 Renee's Kitchen Adventures . 1. Could you substitute strawberry cake mix for white and use strawberry crème Jello pudding instead of strawberry gelatin? Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. Allow the cake to cool in the pan, set on a wire rack, for 20 minutes. This strawberry bundt cake is super moist and has incredible flavor. Love the color and it looks so moist......great SRC selection. Whether youâre looking for a fun spring recipe or a stunning Easter dessert, this easy strawberry bundt cake is the perfect choice. And bursting with pockets of sweet strawberry filling in every bite. I saw this cake all over the web and had to take a closer look! prep your baking tools. So easy, so yummy and perfect for summer! Reduce the speed back to medium, then add in the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as needed. But can be omitted if you’re all out. Welcome to my Midwest kitchen, where every day is an adventure in the heartland. My favorite NHL team, which finish first in â¦ My kids are crazy about blueberry desserts. You can have the best semihomemade creations ever! Make this recipe? Boy, have I got a real treat for you today. Blueberry Muffins? Blueberry Strawberry Banana Bread. I can't wait to see your photo! Great recipe! Some of our most favorite creations have come from a boring âole box mix. The cake can be iced with a simple vanilla icing, or dust it with sifted powdered sugar. I hope you enjoyed this recipe! Ingredients. One of my favourite things about this time of year is the beautiful, fresh produce, including summer berries (hello baked blueberry donuts and blueberry Bundt cake)!. This blueberry bundt cake â¦ Thanks for stopping by! Just toss them in straight from the freezer. Blueberry Cake? Thanks for sharing! Anyway, thank you Michaela! When I made this cake, I was thinking about making a bundt cake --- I LOVE what you did here, the lightening up, the glaze and the powdered sugar dusting. We did love this cake and I think next time, I'll be trying it with the frosting...lol I'm sure it will be a hit both ways! Adjust the amount of milk to get the consistency you desire for the glaze. Itâs a perfect Summer bundt cake â¦ Blueberry Bundt Cake: Tender cake bursting with juicy blueberries and a decadent streusel. Absolutely LOVE this bundt cake! I love this recipe. It starts with a boxed white cake mix that is transformed into a beautiful PINK moist strawberry cake with the addition of a box of strawberry jello and either fresh or frozen strawberries. Lemon Blueberry Bundt Cake Instructions. I didnât agree with the cinnamon â¦ Fresh or frozen will work. Filled Strawberry Bundt Cake. Strawberry Yogurt Bundt Cake is the ultimate in strawberry flavour. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter and cream cheese at medium speed until smooth and creamy, about 1 minute. This might be a no-brainer, but you will need a, 2 and 1/2 cups (10 and 1/4 ounces) all-purpose flour, 12 ounces unsalted butter, at room temperature, 8 ounces full-fat cream cheese, at room temperature, 2 cups (227g/8 ounces) fresh or frozen blueberries, 4 ounces full-fat cream cheese, room temperature, 2 ounces unsalted butter, room temperature, 2 and 1/2 cups confectioners' sugar, sifted, more if needed.